| Sunday |
Monday |
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
Saturday
|
| 1 |
2 |
3 |
4 |
5 |
6 |
7 |
| 8 |
9 |
10 |
11 |
12 |
13 |
14 |
| 15 |
16 |
17 |
18 |
19
Bloomingdale's, Stanford
Seasoning to Taste and Baking with
Olive Oil
Cooking demo
and tasting in the Housewares Dept
No registration required |
20
Ramekins, Sonoma
Chef's
Table: Wine Country Dinner Party
Hands-on cooking class and complete dinner with wine, followed
by book signing
5:30pm
Details at
ramekins
.com
or call 707-933-0450 |
21
San Francisco Ferry Plaza Farmers' Market
Artichokes!
Free cooking demo and tasting sponsored by CUESA
11am
Details at CUESA.org
|
| 22 |
23 |
24 |
25
Sur La Table, Santa Rosa
Hands-on risotto workshop
followed by book signing
6:30pm
For more information, email
cooking042@
surlatable.com or call 707-566-9820
|
26 |
27 |
28
Kitchens in the Vineyard, Napa
Kitchen Tour
Tastings and book signing at annual tour of homes
fundraiser
9:30am-1pm
Email Linda for details |
29
Copia: The American Center for Wine,
Food & the Arts
Linda Carucci's Test Kitchen
Hands-on cooking class and four-course menu with wine, followed
by book signing
10:30am-1:30pm
Details at www.copia.org or call 707-259-1600 |
30 |
|
|
|
|
|
