 IACP Cooking Teacher of the Year, 2002    |
 Timpani with meatballs, hard-cooked eggs, bocconcini, and peas awaits a layer of pasta. (Photo by Joan Cirillo) Wednesday, February 11 at 6:30 PM Ramekins Sonoma Valley Culinary School, Sonoma Hands-On Class: Fall Risotto Workshop Call for menu and details: 707/ 933-0450 or visit www.ramekins.com Friday, February 20 at 6:30 PM Draeger's, San Mateo Hands-On Class: Favorite Winter Comfort Foods featuring Braised Short Ribs with Creamy, Soft Polenta Call for menu and details: 650-685-3704 or visit www.draegers.com Wednesday, April 14 at 6:30 PM Ramekins Sonoma Valley Culinary School, Sonoma Hands-On Class: Paella Party Call for menu and details: 707/ 933-0450 or visit www.ramekins.com Saturday, April 24 from 10 AM to 1 PM Ramekins Sonoma Valley Culinary School, Sonoma Hands-On Class: The Tuscan Grill Call for menu and details: 707/ 933-0450 or visit www.ramekins.com Sunday, April 25 (only if 4/24 class sells out) Ramekins Sonoma Valley Culinary School, Sonoma Hands-On Class: The Tuscan Grill Call for menu and details: 707/ 933-0450 or visit www.ramekins.com Return to Top. |
