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A Holiday Feast Guest Chef Linda Carucci BeyondWonderful.com November 2006 Each fall for the past several years I've taught a class called "Your First Turkey." It's one of my favorite classes because the students are always full of enthusiasm... Read more... Psst! Add some salt. By Linda Carucci Diablo Magazine July 2005 Yes, cooking like a pro can be as simple as adding a touch of that venerable seasoning. Get this and other tips from Linda Carucci, expert chef and author of the new book Cooking School Secrets for Real World Chefs. Read more... My Internship with Lidia Bastianich By Linda Carucci The following essay was published in the Women Chefs and Restaurateurs (WCR) newsletter Spring 2003 I'm one of the many charter members of WCR who has sat back with pride for nine years, watching our organization grow. When the WCR scholarships are announced each year, I am occasionally asked to write a letter of reference for an applicant. Read more... Designing the Perfect Kitchen By Linda Carucci Epicurean magazine Fall 2003 Thinking of remodeling your kitchen? If so, you're right in sync with the season. According to the National Kitchen and Bath Association, nothing inspires homeowners to redo their kitchens like the upcoming holiday season. Read more....
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